Quantcast

Sign Up For Email Updates:

       Please leave this field empty

From Our Blog

More from the blog »
WCRF/AICR
Global Network

Definition of the Immunologic Contribution of an Omega-3 Fatty Acid Source to Inhibition of UV-Carcinogenesis (1992)

Title:

Definition of the Immunologic Contribution of an Omega-3 Fatty Acid Source to Inhibition of UV-Carcinogenesis

Key words:

omega-3, corn oil, fish oil

Research Institution:

Baylor College of Medicine

Location:

Texas

Researcher:

Homer S Black

Project Description:

Dr. Black continued his investigation of different types of dietary fat from corn oil and fish oil and their ability to modify UV-carcinogenesis by regulating chemicals that control the natural immune response.

Cancer Site(s)

Related Foods that Fight Cancer

Questions: Ask Our Staff

Talk to us!

Our planned giving staff is
here to help you!

Ann Wrenshall Worley

Ann Wrenshall Worley

Assistant Director of Planned Giving

Call Us: (800) 843-8114

Send us a note