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Definition of the Immunologic Contribution of an Omega-3 Fatty Acid Source to Inhibition of UV-Carcinogenesis (1992)

Title:

Definition of the Immunologic Contribution of an Omega-3 Fatty Acid Source to Inhibition of UV-Carcinogenesis

Key words:

omega-3, corn oil, fish oil

Research Institution:

Baylor College of Medicine

Location:

Texas

Researcher:

Homer S Black

Project Description:

Dr. Black continued his investigation of different types of dietary fat from corn oil and fish oil and their ability to modify UV-carcinogenesis by regulating chemicals that control the natural immune response.

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