Sign Up For Email Updates:

AICR Blog loading...
More from the blog »
WCRF/AICR
Global Network

Dietary Omega-3 Fatty Acids and Cancer (1992)

Title:

Dietary Omega-3 Fatty Acids and Cancer

Key words:

omega-3, fish oil, prostaglandin metabolism

Research Institution:

New England Deaconess Medical Center

Location:

Massachusetts

Researcher:

Jennifer Wan

Project Description:

Dr. Wan investigated how dietary fat in the form of omega-3 fatty acids from fish oil might alter the immune response and prostaglandin metabolism, influence the rate of tissue protein synthesis, and inhibit the growth of breast cancer cells.

Cancer Site(s)

Related Foods that Fight Cancer

Questions: Ask Our Staff

Talk to us!

Our planned giving staff is
here to help you!

Richard Ensminger

Richard K. Ensminger

Director of Planned Giving

Ann Wrenshall Worley

Ann Wrenshall Worley

Assistant Director of Planned Giving

Call Us: (800) 843-8114

Send us a note