Effect of Dietary Omega-3 Fatty Acid on P53 Tumor Suppressor Gene (1992)

Title:

Effect of Dietary Omega-3 Fatty Acid on P53 Tumor Suppressor Gene

Key words:

high-fat diet, p53 gene regulation, omega-3

Research Institution:

Mount Sinai Medical Center

Location:

New York

Researcher:

Zeev Ronai

Project Description:

Dr. Ronai investigated how high-fat diets may affect p53 gene regulation and breast cancer cell growth.

Cancer Site(s)

Breast

Related Foods that Fight Cancer

About AICR

We fund cutting-edge research
and give people practical tools and
information to help them prevent —
and survive — cancer.

More About AICR »

Contact

American Institute for Cancer Research
1759 R Street, NW, Washington, DC 20009
P: (800) 843-8114 | (202) 328-7744 in D.C.
Fax: (202) 328-7226 | Email: aicrweb@aicr.org

Sign Up For Email

Get the latest cancer research news, tips
on how you can reduce your cancer risk,
delicious and healthy recipes, and more!

Donate Now

WCRF/AICR

Global Network