Effect of Dietary Omega-3 Fatty Acid on P53 Tumor Suppressor Gene (1992)

Effect of Dietary Omega-3 Fatty Acid on P53 Tumor Suppressor Gene

high-fat diet, p53 gene regulation, omega-3

Mount Sinai Medical Center

New York

Zeev Ronai

Project Description:

Dr. Ronai investigated how high-fat diets may affect p53 gene regulation and breast cancer cell growth.

We fund cutting-edge research and give people practical tools and information to help them prevent — and survive — cancer.

American Institute for Cancer Research

1759 R Street, NW, Washington, DC 20009

P: (800) 843-8114 | (202) 328-7744 in D.C.

Fax: (202) 328-7226 | Email: aicrweb@aicr.org

Get the latest cancer research news, tips on how you can reduce your cancer risk, delicious and healthy recipes ‐ and more!

Donate Now