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Effect of Dietary Omega-3 Fatty Acid on P53 Tumor Suppressor Gene (1992)

Title:

Effect of Dietary Omega-3 Fatty Acid on P53 Tumor Suppressor Gene

Key words:

high-fat diet, p53 gene regulation, omega-3

Research Institution:

Mount Sinai Medical Center

Location:

New York

Researcher:

Zeev Ronai

Project Description:

Dr. Ronai investigated how high-fat diets may affect p53 gene regulation and breast cancer cell growth.

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