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Dietary Fish Oil: Effect on Tumor Immunology (1990)


Dietary Fish Oil: Effect on Tumor Immunology

Key words:

omega-3-PUFAs, fish oil

Research Institution:

Indiana University-Purdue University




Laura J Jenski

Project Description:

Dr. Jenski examined how omega-3 PUFAs (polyunsaturated fatty acids) from the diet become incorporated into the cell membrane, alter the membrane structure, and change the immune response or ability to kill cancer cells.

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