Paddlefish as Anticarcinogenic Food (1989)

Title:

Paddlefish as Anticarcinogenic Food

Key words:

paddlefish

Research Institution:

University of Louisville

Location:

Kentucky

Researcher:

John L Wong

Project Description:

Dr. Wong sought to determine whether the large freshwater paddlefish contains certain fats which can slow down or prevent the growth of tumors and whether certain substances in its cartilage can deprive tumors of their blood supply.

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