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Prevention of Esophageal Cancer by Novel Organosulfur Compounds in Alliums (1989)

Title:

Prevention of Esophageal Cancer by Novel Organosulfur Compounds in Alliums

Key words:

diallyl sulfide, s-allylcysteine, garlic, onions

Research Institution:

University of Texas MD Anderson Cancer Center

Location:

Texas

Researcher:

Michael J Wargovich

Project Description:

Dr. Wargovich investigated how sulfur-containing compounds (diallyl sulfide and s-allylcysteine) found in garlic, onions and related vegetables inhibit different stages in the development of cancer of the esophagus.

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