img

Sign Up For Email Updates:

AICR Blog loading...
More from the blog »
WCRF/AICR
Global Network

Prevention of Esophageal Cancer by Novel Organosulfur Compounds in Alliums (1989)

Title:

Prevention of Esophageal Cancer by Novel Organosulfur Compounds in Alliums

Key words:

diallyl sulfide, s-allylcysteine, garlic, onions

Research Institution:

University of Texas MD Anderson Cancer Center

Location:

Texas

Researcher:

Michael J Wargovich

Project Description:

Dr. Wargovich investigated how sulfur-containing compounds (diallyl sulfide and s-allylcysteine) found in garlic, onions and related vegetables inhibit different stages in the development of cancer of the esophagus.

Cancer Site(s)

Related Foods that Fight Cancer

Questions: Ask Our Staff

Talk to us!

Our planned giving staff is
here to help you!

Richard Ensminger

Richard K. Ensminger

Director of Planned Giving

Ann Wrenshall Worley

Ann Wrenshall Worley

Assistant Director of Planned Giving

Call Us: (800) 843-8114

Send us a note