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Bioavailability of Dietary Glutathione as an Anticarcinogen (1987)

Title:

Bioavailability of Dietary Glutathione as an Anticarcinogen

Key words:

glutathione

Research Institution:

Emory University

Location:

Georgia

Researcher:

Dean P Jones

Project Description:

Dr. Jones sought to determine which foods contain glutathione, a natural compound important in the metabolic inactivation of carcinogens, and how glutathione is digested and absorbed from the diet.

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