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Esophageal Cancer: Effects of Riboflavin (1986)

Title:

Esophageal Cancer: Effects of Riboflavin

Key words:

riboflavin

Research Institution:

Boston University

Location:

Massachusetts

Researcher:

Paul M Newberne

Project Description:

Dr. Newberne studied how a deficiency of riboflavin (vitamin B2) might increase the risk of developing esophageal cancer.

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