img

Sign Up For Email Updates:

AICR Blog loading...
More from the blog »
WCRF/AICR
Global Network

Inhibition of Carcinogenesis by Nutritional Modifications (1983)

Title:

Inhibition of Carcinogenesis by Nutritional Modifications

Key words:

enzyme inhibitor

Research Institution:

University of Wisconsin at Madison

Location:

Wisconsin

Researcher:

Roswell K Boutwell

Project Description:

Dr. Boutwell sought to determine the optimal levels in the diet of two chemicals, one a derivative of vitamin A and the other an enzyme inhibitor, which will prevent the development of skin cancer in mice.

Cancer Site(s)

Related Foods that Fight Cancer

Questions: Ask Our Staff

Talk to us!

Our planned giving staff is
here to help you!

Richard Ensminger

Richard K. Ensminger

Director of Planned Giving

Ann Wrenshall Worley

Ann Wrenshall Worley

Assistant Director of Planned Giving

Call Us: (800) 843-8114

Send us a note