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Effect of vegetable intake on heterocyclic amine metabolism in humans (2013)

Title:

Effect of vegetable intake on heterocyclic amine metabolism in humans

Key words:

Research Institution:

Regents of the University of Minnesota - Twin Cities

Location:

Minnesota

Researcher:

Sabrina Trudo

Project Description:

Dr. Trudo is studying whether eating carrots, broccoli and other plant foods after eating grilled hamburger meat reduces the levels of harmful heterocyclic amines (HCAs) formed by grilled meat.

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