img

Sign Up For Email Updates:

AICR Blog loading...
More from the blog »
WCRF/AICR
Global Network

Dietary Factors in Relation to Prostate Cancer Risk and Survival (2009)

Title:

Dietary Factors in Relation to Prostate Cancer Risk and Survival

Key words:

Calcium, dairy products, fish, rye bran, cohort study, Sweden, Iceland

Research Institution:

Brigham and Women's Hospital

Location:

Massachusetts

Researcher:

Julie Kasperzyk

Project Description:

Dr. Kasperzyk examined the effect of dietary factors like dairy foods and fish on prostate cancer risk among men in three large, ongoing studies.

Cancer Site(s)

Related Foods that Fight Cancer

Questions: Ask Our Staff

Talk to us!

Our planned giving staff is
here to help you!

Richard Ensminger

Richard K. Ensminger

Director of Planned Giving

Ann Wrenshall Worley

Ann Wrenshall Worley

Assistant Director of Planned Giving

Call Us: (800) 843-8114

Send us a note