Dietary Factors in Relation to Prostate Cancer Risk and Survival (2009)

Dietary Factors in Relation to Prostate Cancer Risk and Survival

Calcium, dairy products, fish, rye bran, cohort study, Sweden, Iceland

Brigham and Women's Hospital

Massachusetts

Julie Kasperzyk

Project Description:

Dr. Kasperzyk examined the effect of dietary factors like dairy foods and fish on prostate cancer risk among men in three large, ongoing studies.

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