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Biochemical Toxicology of Novel Heterocyclic Aromatic Amines in Cooked Meats (2005)

Title:

Biochemical Toxicology of Novel Heterocyclic Aromatic Amines in Cooked Meats

Key words:

heterocyclic amines, meat intake

Research Institution:

Wadsworth Center

Location:

New York

Researcher:

Robert Turesky

Project Description:

This study investigated the formation of possible novel heterocyclic amines in cooked meats and whether preliminary tests show a cancer risk.

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