Quantcast

Sign Up For Email Updates:

       Please leave this field empty

From Our Blog

More from the blog »
WCRF/AICR
Global Network

Chemoprevention of Dietary Carcinogen, 2-Amino-1-Methyl-6-Phenylimidazo [4,5-b] Pyridine(PhIP) Induced Colon Cancer by Sulforaphane (2003)

Title:

Chemoprevention of Dietary Carcinogen, 2-Amino-1-Methyl-6-Phenylimidazo [4,5-b] Pyridine(PhIP) Induced Colon Cancer by Sulforaphane

Key words:

sulforaphane, broccoli, cooked red meat

Research Institution:

The Johns Hopkins University

Location:

Maryland

Researcher:

Rajesh K Thimmulappa

Project Description:

Dr. Thimmulappa investigated how the chemopreventive agent sulforaphane, from broccoli, can prevent dietary carcinogens derived from cooked red meat inducing colon cancer.

Cancer Site(s)

Related Foods that Fight Cancer

Questions: Ask Our Staff

Talk to us!

Our planned giving staff is
here to help you!

Ann Wrenshall Worley

Ann Wrenshall Worley

Assistant Director of Planned Giving

Call Us: (800) 843-8114

Send us a note