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Chemoprevention of Dietary Carcinogen, 2-Amino-1-Methyl-6-Phenylimidazo [4,5-b] Pyridine(PhIP) Induced Colon Cancer by Sulforaphane (2003)

Title:

Chemoprevention of Dietary Carcinogen, 2-Amino-1-Methyl-6-Phenylimidazo [4,5-b] Pyridine(PhIP) Induced Colon Cancer by Sulforaphane

Key words:

sulforaphane, broccoli, cooked red meat

Research Institution:

The Johns Hopkins University

Location:

Maryland

Researcher:

Rajesh K Thimmulappa

Project Description:

Dr. Thimmulappa investigated how the chemopreventive agent sulforaphane, from broccoli, can prevent dietary carcinogens derived from cooked red meat inducing colon cancer.

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