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Soy Foods, Isoflavones, Insulin-like Growth Factor I, and Breast Cancer Risk (2002)

Title:

Soy Foods, Isoflavones, Insulin-like Growth Factor I, and Breast Cancer Risk

Key words:

insulin-like growth factor, diet, soy

Research Institution:

University of Hawaii

Location:

Hawaii

Researcher:

Gertraud Maskarinec

Project Description:

Dr. Maskarinec used serum samples and data from several dietary surveys to determine whether insulin-like growth factor is associated with diet, soy intake, increased density in mammograms and other risk factors for breast cancer.

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