Effect of Wheat Class and Processing on Colon Cancer Prevention (2001)

Effect of Wheat Class and Processing on Colon Cancer Prevention

wheat flour

University of Minnesota

Minnesota

Daniel D Gallaher

Project Description:

Dr. Gallaher examined the effect that the type of wheat flour and its processing have on colon cancer in a rat model.

We fund cutting-edge research and give people practical tools and information to help them prevent — and survive — cancer.

American Institute for Cancer Research

1759 R Street, NW, Washington, DC 20009

P: (800) 843-8114 | (202) 328-7744 in D.C.

Fax: (202) 328-7226 | Email: aicrweb@aicr.org

Get the latest cancer research news, tips on how you can reduce your cancer risk, delicious and healthy recipes ‐ and more!

Donate Now