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Synergy Between Two Phytochemicals in Cruciferous Vegetables in the Prevention of Cancer (2000)

Title:

Synergy Between Two Phytochemicals in Cruciferous Vegetables in the Prevention of Cancer

Key words:

cruciferous vegetables

Research Institution:

University of Illinois at Urbana-Champaign

Location:

Illinois

Researcher:

Matthew A Wallig

Project Description:

Dr. Wallig investigated whether two different activated compounds produced by eating cruciferous vegetables can have synergistic cancer protective effects greater than by either compound alone.

Cancer Site(s)

Liver

Related Foods that Fight Cancer

Broccoli & Cruciferous Vegetables
Squash