Synergy Between Two Phytochemicals in Cruciferous Vegetables in the Prevention of Cancer (2000)

Title:

Synergy Between Two Phytochemicals in Cruciferous Vegetables in the Prevention of Cancer

Key words:

cruciferous vegetables

Research Institution:

University of Illinois at Urbana-Champaign

Location:

Illinois

Researcher:

Matthew A Wallig

Project Description:

Dr. Wallig investigated whether two different activated compounds produced by eating cruciferous vegetables can have synergistic cancer protective effects greater than by either compound alone.

Cancer Site(s)

Liver

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