Sign Up For Email Updates:

AICR Blog loading...
More from the blog »
WCRF/AICR
Global Network

Influence of Docosahexaenoic Acid (DHA 22:6n-3) on p21 ras Membrane Binding and Function (2000)

Title:

Influence of Docosahexaenoic Acid (DHA 22:6n-3) on p21 ras Membrane Binding and Function

Key words:

fish oil, Ras function, docosahexaenoic acid

Research Institution:

Texas A & M University

Location:

Texas

Researcher:

Robert S Chapkin

Project Description:

Dr. Chapkin investigated how the fatty acids from fish oil influence the risk for colon cancer development, with emphasis on ras function and binding to membranes.

Cancer Site(s)

Related Foods that Fight Cancer

Questions: Ask Our Staff

Talk to us!

Our planned giving staff is
here to help you!

Richard Ensminger

Richard K. Ensminger

Director of Planned Giving

Ann Wrenshall Worley

Ann Wrenshall Worley

Assistant Director of Planned Giving

Call Us: (800) 843-8114

Send us a note