2010 Research Conference Multimedia
Download the conference program
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Plenary Presentations
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| Opening Plenary Presentation, Thursday October 21, 2010 | |
| Aging: issues related to diet, physical activity and cancer Chair: JoEllen Welsh, PhD, University at Albany |
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| Biology of aging, cancer and caloric restriction Steven N. Austad, PhD, University of Texas Health Science Center |
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| Dietary epigenetics in aging and cancer prevention Trygve O. Tollesfsbol, PhD, DO, University of Alabama at Birmingham |
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| Aging, physical activity and cancer Wendy M. Kohrt, PhD, University of Colorado, Denver |
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| Individual micronutrients and nutriomes for genome damage prevention: current status and a road map to the future Michael Fenech, PhD, CSIRO Food and Nutritional Sciences, Australia |
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| Closing Plenary, Friday October 22, 2010 | |
| New and emerging science: the microbiome-implications for diet and cancer Chair: Cindy D. Davis, PhD, Co-Chair: John A. Milner, PhD, National Cancer Institute |
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| Diet, the microbiota, ethnic differences and colon cancer risk Stephen J.D. O’Keefe, MD, MSc, University of Pittsburg |
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| Soy, gut microbes and cancer Johanna W. Lampe, PhD, RD, Fred Hutchinson Cancer Center |
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| Diet, urolithin production and cancer Juan Carlos Espín de Gea, Centro de Edafología y Biología Aplicada del Segura, Spain |
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| Anti-inflammatory implications of the microbial transformation of dietary compounds Wendy R. Russell, PhD, University of Aberdeen |
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| The role of the gut microbiota in bioenergetics and obesity Peter J. Turnbaugh, PhD, Harvard University |
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Afternoon Split Sessions, Thursday October 21, 2010
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Split Session A Diet, physical activity and cancer survivorship
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| Intro: Diet, physical activity and cancer survivorship Chair: Anne McTiernan, MD, PhD, Fred Hutchinson Cancer Research Center Co-chair: Catherine M. Alfano, PhD, National Cancer Institute |
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| Nutrition and breast cancer survival Marian L. Neuhouser, PhD, Fred Hutchinson Cancer Research Center |
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| Physical activity, obesity, diet and colon cancer prognosis Jeffrey Meyerhardt, MD, MPH, Dana-Farber Cancer Institute |
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| Physical activity and obesity in survivors of childhood cancer Kirsten Ness, PT, PhD, St. Jude Children’s Research Hospital |
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| Vitamin D and breast cancer prognosis Pamela J. Goodwin, MD, MSc, FRCPC, Mt. Sinai Hospital, Toronto |
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| Physical activity, obesity, diet and prostate cancer Edward Giovannucci, MD, ScD, Harvard University |
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Split Session B Diet, Inflammation and Cancer
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| Introduction: Diet, Inflammation and Cancer Ah-Ng (Tony) Kong, PhD, Rutgers University |
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| Prostate cancer and inflammation William G. Nelson, MD, PhD, Johns Hopkins University |
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| Vitamin D, inflammation and cancer JoEllen Welsh, PhD, University at Albany |
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| Zinc, inflammation and cancer Louise Y. Fong, PhD, Thomas Jefferson University |
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| Anti-oxidants and genomic instability Ramune Reliene, PhD, University at Albany |
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| Anti-oxidants, oxidative stress and inflammation Ah-Ng (Tony) Kong, PhD, Rutgers University |
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| Breakfast Symposium, Friday October 22, 2010 | |
| Introduction: Diet and cancer: what cohort studies are telling us Chair: Laurence N. Kolonel, MD, PhD, University of Hawaii |
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Diet and cancer: what cohort studies are telling us |
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| Friday Morning Split Sessions | |
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Split Session C Obesity and cancer: implications for public health
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Intro: Obesity and cancer: implications for public health |
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| Global epidemic of obesity June Stevens, PhD, University of North Carolina at Chapel Hill |
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| Childhood obesity in Mexico—trends and long-range implications Juan A. Rivera, PhD, Instituto Nacional de Salud Pública, Cuernavaca |
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| Unequal weight: equity-oriented policy responses to the global obesity epidemic Sharon Friel, PhD, Australian National University |
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| Obesity and cancers of the endometrium and ovary Elisa V. Bandera, MD, PhD, The Cancer Institute of New Jersey |
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| Dietary changes and implications for public health Suzanne P. Murphy, PhD, RD, University of Hawaii |
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Split Session D Nutrition proteomics and cancer prevention
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| Proteins as molecular targets of bioactive food components Donato Romagnolo, PhD, University of Arizona |
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| Measuring efficacy of dietary fatty acid intake using a proteomics approach Baukje de Roos, MSc, PhD, University of Aberdeen |
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| Proteomics for breast cancer programming and the response to endocrine disruptors and soy isoflavones Coral A. Lamartiniere, PhD, University of Alabama at Birmingham |
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| Using proteomics to discover mechanisms of action of isothiocyanates. Timothy D. Veenstra, PhD, National Cancer Institute |
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| Summary and Future Directions John A. Milner, PhD, National Cancer Institute |
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Published on January 26, 2012
