Coffee Lovers May Live Longer
Drinking plenty of coffee every day may lengthen the life of older adults and lower their risk of death from many diseases, suggests the largest study on the topic, but it may not have any link to dying from cancer.
The study was published May 17 online in the New England Journal of Medicine.
For the study, researchers gathered data on coffee consumption from approximately 400,000 participants of the NIH-AARP Diet and Health Study. When the study began in 1995, the 50 to 71 year-old-participants filled out questionnaires about their coffee intake.
By the end of 2008, the study found that those who drank six or more cups of coffee a day – caffeinated or decaffeinated – had a 10 percent lower risk of dying during the study, compared to non-coffee drinkers. When looking at specific causes of death, coffee consumption linked to lower risk of deaths from heart disease, respiratory disease, stroke, injuries and accidents, diabetes, and infections. For cancer, there was no link between coffee consumption and risk of death overall.
The authors note that this is an observational study, and cannot prove it was the coffee that helped people live longer. Coffee drinkers are also linked to many unhealthy behaviors, such as smoking, drinking alcohol and eating large amounts of red meat. The authors adjusted for these factors and others that may have influenced the findings, but it’s possible there were residual effects from the behaviors, they note.
Source: Neal D. Freedman, Yikyung Park, Christian C. Abnet, Albert R. Hollenbeck, Rashmi Sinha. Association of Coffee Drinking with Total and Cause-Specific Mortality. New England Journal of Medicine, 2012; 366 (20): 1891 DOI.